#Black forest cheesecake chocolate crust cracker#

I recommend lining your pan with cupcake liners, but if you don’t have any, just use non-stick spray. Muffin Pan: This mini cheesecake recipe can easily be made in a 12-count muffin pan.They really are that easy to make! Expert Baking Tips Unlike traditional cheesecakes where a springform pan and water bath is a must, all you need is a muffin pan. Mini cheesecakes are definitely my cheesecake of choice because they don't require a lot of time to bake or chill. Have you ever had a black forest dessert? I hadn't until these mini cheesecakes and now I'm wondering why! I love that the cherry topping can be made with fresh or frozen cherries, because that means you can make this recipe year-round. They're perfectly-sized to share with others!.The cherry topping can be made with either fresh or frozen berries.The flavors of chocolate and cherry pair so well together.Both melted chocolate and cocoa powder are in the cheesecake layer.Plus, who doesn't love a little homemade cherry sauce to drizzle over the top?Ĭraving even more mini cheesecakes? Then check out these: mini Oreo cheesecake bites, strawberry swirl mini cheesecakes, and blueberry mini cheesecakes. If you are a chocolate-lover (like myself) I can guarantee you'll love this cheesecake. Mini cheesecakes are way easier to make than a full-size one because you bake them in a muffin pan, there's no water bath needed, and you get to eat them much quicker.Įach bite is so creamy and there's a little bit of a crunch from the Oreo cookie crust too. These chocolate cherry cheesecake bites are the most perfect individual sized treats. These black forest mini cheesecakes combines the flavors of chocolate and cherry in order to create one delicious bite! The chocolate cheesecake filling is smooth, creamy, and extremely decadent, while the cherry topping is sweet and saucy. Because this dessert chills in the fridge for so long, the layers get nice and thick, which makes it much easier to cut when it comes time.Facebook Twitter Pinterest Messenger Email I always make it the day before and leave it in the fridge overnight. Plan ahead to make sure that you get that minimum fridge time of 8 hours.To make it easy you could also use the spray can of whipped cream, or use some fresh raspberries for topping. This dessert does not need a topping (it’s amazing as is) but if you want to add some, then go ahead. I topped mine with some freshly whipped cream and then I also crumbled up some chocolate graham crackers to sprinkle on top of the whipped cream.Get creative and use different crackers if wanted. I have seen vanilla, cinnamon, and then the regular graham crackers too.

#Black forest cheesecake chocolate crust cracker#

There are lots of graham cracker choices out there.We love it with raspberry so I have never tried another flavor, but I think it would work out great.

Just make sure it’s the same sized can as the one called for in the recipe.

If you’re not a fan of raspberries then go ahead and use any canned pie filling.

The topping is simply a can of raspberry pie filling.

I highly recommend following the recipe and whipping your own 🙂

If you really don’t want to whip your own cream, you can substitute it with one 8 oz tub of Cool Whip. For the middle cheesecake layer, you will need cream cheese, heavy whipping cream, and powdered sugar.

Crush up the crackers into fine crumbs, it’s easiest to do this in a food processor OR use a Ziploc bag and pound it, and then combine those crumbs with melted butter and sugar. I always use salted butter because it has the best taste.

For the crust you will need some chocolate graham crackers, granulated sugar, and melted butter.

INGREDIENTS NEEDED FOR RASPBERRY CHEESECAKE DESSERT This no bake black forest cheesecake pie, this lemon pie and this family favorite Oreo pie are some of my more recent no bake desserts. It must be the spring air and the thought that summer is just around the corner. Which is why I’m not sure what has gotten into me lately with all these no-bake dessert recipes. I try and feed my kids good & healthy food, and *try* to limit the sweets and sugar. In my normal life (aka- not my food blogging life) I don’t make several desserts every week. Don’t you just love pretty food? Three layers of deliciousness and topped off with an easy raspberry pie filling. This raspberry cheesecake delight dessert is so delicious and it’s so pretty.